I’ll add that to the list. Thank you for sharing your wonderful review! or Just omit it? Thank you so much for sharing! It sounds like you have a new favorite! Turned out fantastic. Absolutely, love it. Wonderful recipe…. Eliminate the dairy or think about a recipe with coconut milk and plant based butter. Here is a great white wine substitute: squeeze some lemon juice into the sauce after adding the cream, adding the lemon juice to taste (about 1/2 medium lemon) then season to taste with salt, pepper and paprika. I first tried this a few months ago and now it’s a weekly dish for my family. She makes cooking fun and easy. For anyone curious about a vegetarian version (or at least, no shrimp), it turns out great! Add minced garlic and sauté another minute until fragrant. Another quick pasta … I did use more Parmesan just because of personal preference. Nutrient information is not available for all ingredients. Was a bit scared to make but I did and loved it!! Thank you so much for sharing that with us, Lucia! Do you think if I substituted crab legs for the shrimp I’d get a similar Crab Alfredo to Red Lobsters? 1 (8-oz) package Neufchatel reduced-fat cream cheese. If you wanted to scale the recipe up, you could click on the servings in the recipe card and then it allows you to scale it up or down – I hope that helps! I only have frozen shrimp on hand. Thank you for sharing! I’m so happy you enjoyed it, Francyine! Great flavor and plenty of sauce for leftovers. When omitting the wine, can I use chicken bouillon cubes instead of broth? Hello Evone, thank you so much for your kind words and compliment. That is such an awesome compliment. Love your recipes. Hi natasha, I used thin spaghetti noodles instead of fettuccine because we prefer those. Today I threw in some mushrooms with my onions and also some spinach. I hope that helps! It was excellent – I agree that the wine gives this dish that little “nudge” that makes this a total “5!”. These are the most popular pasta recipes on our blog – the top rated and best loved. Heat up a skillet with the oil. Your recipe was so easy to follow and the results were fabulous. Hi Nicole, a regular whipping cream would work which has a slightly lower fat content but will still produce a creamy sauce. Hi Mal, I have not but I bet that could work! You saved Creamy Shrimp Pasta to your. Thank you for your great feedback, Shannon. You’re welcome! Unable to have Any alcohol, even though I am aware the Alcohol Cooks down/off with my Medications I can’t risk it. It was on the sweeter end (most likely because of the wine), but still delicious! This easy creamy garlic butter shrimp recipe is the most delicious and quickest recipe you’ll ever make. A wonderfully tasty & easy entree! One of our readers, Milla, recently wrote “Made this for my husband tonight. I doubled the garlic though as I am a garlic fiend. Had no wine or chicken stock so used vegetable stock and dash for lemon (and a little extra paprika) and he LOVED it. That’s just awesome! Best recipe I used so far! Love it! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. YUM! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Chopped up artichoke quarters and a spoonful of capers just for fun. Love this dish!! Seems unusual but haven’t tasted it yet, can’t wait. I googled shrimp dishes and happened to pick your shrimp and artichoke pasta recipe. I’m so happy you enjoyed that. Love it- didn't change a thing- a nice light version instead of heavy alfredo sauce! Wow I cooked for the wife tonight and all three kids love it too. Cook the pasta according to package directions. No “white wine so I used prosecco. I made this pasta, shrimp and angel hair pasta tonight, it was amazing!! Thank you so much for getting back to me!! Thanks for sharing that with us. Can you use half and half instead of whipping cream? Bring to a boil. Hi Carol, thank you! Thanks so much! I made this this evening (exactly as written) and I had to make myself stop going back! Thank you!!! Can you recommend what, if any changes I need to make to the sauce to make up for it not having the flavour of the shrimp? Many of you have told me that you love it more than Olive Garden’s Shrimp alfredo, which is an amazing compliment. I made it Thursday and it was delicious! I suggest using lemon juice (see notes in the recipe) if omitting wine to amp up the flavor. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese and stir … Instructions Prepare the Scallops. The creamy Alfredo sauce generously coats the juicy shrimp and noodles. Hi there, I made this one yesterday for our lunch, and it was a hit!!! It was tasty! Hi Brenda, I’m so happy you discovered our blog. In a large skillet over medium heat, melt the butter. Can I do a mixture of them or maybe just less heavy cream? Heavy cream has about 35-38% fat content. I am sure this Recipe will be Just as Good Without it . Thanks so much. Thank you for sharing that with us, Michelle. Will make again. Hi Ariana, I’m glad you loved this pasta recipe. Will def make this again. Allrecipes is part of the Meredith Food Group. You can add anything to it to beef it up. A shrimp and pasta dish that is creamy, cheesy, and bursting with vibrant flavors. Prepared this exactly as written, perfect, and delicious. Half and half doesn’t incorporate cheese well and if you mixed the two, you would essentially have a half and half. Aww, that’s the best! Once you scroll there, click on the print icon in that recipe card which will open a print screen, then you would need to click file —> print. To replace the spice on the shrimp, I put it on the onions while cooking them. Serve with Parmesan cheese. I made Creamy Shrimp Pasta for tonight’s dinner. Creamy shrimp pasta is super easy and tasty! Will definitely add this to my rotation. I think it’s just a waste of oil. Thank you for sharing your great feedback with us! … I bet that could work Gaby! Welcome! Information is not currently available for this nutrient. . My husband and I loved it! Glad you loved the end result, Amanda! Made it go much further. Can I substitute dry sherry for the wine? I didn’t have any white wine so I added chicken broth… it worked well. This is really good recipe. Could I replace it with something else? Just made this meal and it was soooo good. I love all your recipes especially the shrimp recipes. Awesome to know that and thanks for sharing that with us! You’re welcome, Cheryl! Can it be made in advance and reheated and still taste the same? Omg, this was so scrumptious!!! Yes, this is a crucial step and one that I usually skip then regret it. Never disappoints, thank you! This dish is ready in just 15 minutes! Wonderful dish, and easy. I just love Natasha and all the simple but absolutely delicious recipes. Yours is wonderful – creamy and tasty! It’s the perfect time to whip out that hand cranked pepper mill to set the mood! wich kind and brand of cream you use in these reciepe..thanks. So wonderful to hear that, Erica. It was delicious! I love this base recipe! I just made the Creamy Shrimp Pasta recipe and it was delicious. Thank you for sharing that with me! 5 1/2 Qt Dutch Oven Pot It was phenomenal. Hi Karen, the wine, in my opinion, adds the best flavor, but you can use chicken broth and a splash of lemon juice as a substitute. Thank you for sharing this delicious recipe! It is absoutely nothing like Olive Garden’s – OLive Garden is dry as a bone with absolutely no taste! Important: do not boil the alfredo sauce once the cheese is in, or the cheese will separate from the cream. Because I’ve had loads of questions about omitting the wine – I think the wine really makes the flavor in this dish next-level delicious but if you prefer not to use it, the recipe still works, just replace it with chicken broth, season the sauce to taste and add a splash of lemon juice for extra flavor. Adding the pasta and shrimp to the sauce will let it absorb all of the flavor and creaminess. I worry it will be too thin. Absolutely delicious! Fish Tacos Recipe with Best Fish Taco Sauce. Super awesome! I haven’t tried that with evaporated milk. Hi Sam, it could be either too much pasta, too little cream. I imagine that should work too but you would have to do an experiment to find out the result. Thank you for sharing that with me. Hi Helen, I haven’t experimented with anything else. We always try to eat fresh seafood, but you definitely can reheat it. I’m so happy you enjoyed that. That’s so awesome! That was so delicious…..simple and easy….will be making this a lot! For a gluten free version, use gluten-free brown rice pasta – … Creamy Garlic Salmon and Shimp and Creamy Shrimp Alfredo Pasta are two of the most popular recipes on my blog, so I get it. I always try a recipe as written even though I have concerns about it. P.S. Melt butter in skillet; add garlic and stir for about 1 minute. This creamy shrimp pasta recipe is made with bow tie pasta, shrimps, in a delicious garlic cream sauce, ready in under 30 minutes. That is wonderful! Thank you for your feedback. Can I use a white cooking wine instead of the Chardonnay? I love Red Lobsters Crab Alfredo. Saute the garlic and add the shrimp. Hi Donna, either one would work as long as you mean regular whipping cream (not half and half). Hi Janice, I haven’t tried making this recipe without the shrimp but it will definitely change the flavor. Family LOVED IT! OMG this dish is so yummy!! You are so fun to watch. Cook garlic until soft, but not brown, about 1 minute. Love this recipe, but can I make it ahead of time? I’m happy you enjoyed this recipe, Rick! I really like how you made the pasta, what kind of whipping cream did you use? That’s so awesome, Israel! Hi, see the section above titled: “Want to Substitute the Wine?” which should help. Can I used thawed shrimp? As with any creamy pasta, if you overheat it, the cream can separate and will become buttery. Happy New Year to you and your family. I plan on cooking this tomorrow I love shrimp my boyfriend doesn’t can I add chicken for him? Creamy Shrimp Pasta – Pasta smothered in a creamy sauce infused with garlic and herbs & tossed through with Juicy shrimp. This has become my family’s favorite meal to have on special occasions. This is where the magic happens, by cooking cream cheese together with milk. It’s absolutely amazing! So wonderful to hear that! The whole family loved it! Add wine, reduce heat, and pour in cream. Thank you for sharing your wonderful review Janet!! That means a lot to us! 8 ounces fettucine. I hope that you will enjoy all the recipes that you will try! Thanks for your good feedback. It's made with cream cheese, garlic, and pantry staples. Thanks very much! In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Soak the scallops for 10 minutes in a brine solution (3 Tbsp Kosher salt in 16 oz water. I changed up the pasta and my husband begged me to make it again. sorry! 1 pound medium shrimp, fresh or frozen. OMG he is going for seconds. This was so delish, followed recipe to a t. Definitely use fresh garlic and Chardonnay! I’m so happy to hear that, Brittany! Loved this recipe!!! Thanks! Meanwhile, prepare your Alfredo sauce. We use half and half in our chicken fettuccini Alfredo but that doesn’t have any wine or acidity in the cream. The sauce recipe is versatile and very tasty with veggies added. I’m glad everyone enjoyed it! One of our readers, Milla, recently wrote “Made this for my husband tonight. My family LOVED it! My comment was typed wrong! I have some whole nutmeg and I grated some in the sauce as well. You are most welcome. whole milk. We use half and half in our chicken fettuccini Alfredo but that doesn’t have any wine or acidity in the cream. In a large fry pan over medium heat, melt the butter and add the seasoned shrimp and sauté until … I doubled the recipe and decided not to worry about the fat content. Hi Fred, please see step 4 where you season to taste with salt, pepper and paprika. I’m wondering if I can cut some of the calories/fat by substituting something for the whipping cream. He’s not allergic or anything like that. I'm Natasha Kravchuk. I haven’t tried that yet to advise but I imagine that will work too but it will just be creamier. If you experiment, please let me know how you like that. Made this for myself tonight and used heavy cream instead of whipping cream, added more garlic and Parmesan because of my own personal preference and it came out delicious. https://damndelicious.net/2017/06/11/creamy-shrimp-boil-pasta Drain and save 1 cup of the pasta water. Once I reviewed that one, I scrolled down and looked at your shrimp scampi with asparagus recipe. Definitely don’t need to double the pasta though. This sauce could also be used with chicken, very good! My husband is eating his second helping as I type this and he said that this is better than a resturant!!! Our whole family loves this dish. I really hope you enjoy that chocolate cake! A must try creamy shrimp Alfredo pasta! As with any creamy pasta, the cream can separate and become buttery if you overheat it. That sounds delicious Suz! To me the wine in cooking really adds something special, I LOVE cooking with wine! Hi Gerri, we have a printable option towards the bottom of each recipe. It's quick and easy to make and my whole family loved it. Remove the shrimp from the skillet and set … A definite do again. Any ideas on how I can use these as a substitute for the whipping cream? Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Thank you for that great review! today is my first time seeing your food blog. Thank you!!! Once again, another brilliant recipe worthy of 10 stars. I love all your recipes Natasha, you make my life so much easier..LOL. chicken would definitely be a good substitute for pasta. Thank you Janet! Strain … Husband and I just finished making the creamy shrimp pasta. I know it would be easier for the people cooking your recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What an amazing recipe!! Thank you, Tess! You’re welcome! Thank you for the wonderful review! Will definitely be doing this again. Simmer until sauce starts to thicken, 3 to 5 minutes. That is the best when kids love what we moms make, especially the picky eaters. Hi Gina, it can be omitted for just a creamy sauce but you would need to add a little more salt to taste since the cheese does add a salty aspect to the sauce. I think the win really added a great depth of flavor. If you cook the sauce while the pasta is on the stove, you can be done with the entire meal in under 30 minutes. I’m so glad you enjoyed that. Delicious, easy, fast, and cheap to make!! Delicious and easy! How to Make Creamy Spicy Shrimp Spaghetti: Cook the pasta according to packaging instructions, preferably al dente. This Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden. The second time I made it I added red pepper flakes and it was perfect! Thank you so much! Do you still add olive oil to the pasta water? This is one of our favorites, glad you enjoyed this. I’m happy you enjoyed this recipe Ang, thank you for that amazing review! That is so great to hear, Brittany. Sorry….I forgot to add my 5 Star rating…. Cook the Pasta. That’s so great! My husband very seldom eats pasta, but he loved this. Prep, prep, prep because it comes together very quickly and you need everything ready to go. I appreciate it! Natasha what is the reason when the cream is completely absorbed by pasta? You can definitely try it without the wine, Marsha. I used fresh Fettuccine pasta. GREAT!!! I did not have parsley on hand, so I threw in some brocolli flowerets in the last 4 minutes of the Tortellini. I just wanna say that this one of the best pastas i’ve ever had. Had no wine or chicken stock so used vegetable stock and dash for lemon (and a little extra paprika) and he LOVED it. I made this dish last last, and my family loved it. Thank you for sharing that wonderful feedback! Great to hear that you enjoyed your dinner! Your method kept the flavor and texture perfectly. Yes, that should work, Dorothy. I added spinach to mine just for some extra green. Thank you for sharing that with us Yvette! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Heavy whipping cream has a slightly higher fat content. It was fabulous! O~M~G Natasha,,,I just made this for the first time….yummmmm,,,yummmm,,,, It is safe to reheat shrimp/ seafood, you just don’t want to re-cook it, so warm over medium/low heat until the desired temperature is reached. It is nourishing, super easy to make, and packed with flavor! Thanks for sharing. This is the BEST Alfredo I have ever had, bar none! Cook’s Knife. I’m sure throwing in some sun dried tomatoes would take this next level as well. Thank you for an easy delicious recipe! I needed to share a recipe that focused on creamy shrimp … Should I add oil to the pasta? Thank you so much for sharing that with me. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That’s so great! It is surprisingly easy to make and is ready in under 30 minutes. To quote him, he said this pasta was “exceptional.” It was easy, yet tasty. You can also try my Pesto Chicken Pasta recipe. I added a bit more cheese to thicken it up. While pasta and shrimp cook, combine wine and next 4 ingredients in a large nonstick skillet over medium-high heat. So delicious and so easy to do. First off I LOVE YOUR RECIPES. Soooooo yummy, I did add crushed red pepper as someone suggested. Creamy Shrimp Pasta. Thank you for sharing your wonderful review, Zoya! Really easy recipe and delicious! My little one who is the most pickiest eater devoured it!! That’s just awesome!! I’ll be checking more of your recipes soon. That sent me off to create a full flavored, rich dish. Hi Cindy, I have experimented with different brands and pretty much any chardonnay will work here as long as it isn’t labeled “cooking wine”. Made creamy shrimp pasta …it was GREAT….added cooked asparagus and mushrooms because we like them. I used whipping cream in this recipe, any brand will do! That is the best when kids love what we parents make. Thank you so much. 780 calories; protein 39.7g; carbohydrates 86.3g; fat 28.7g; cholesterol 298.6mg; sodium 336.4mg. & Thank you for sharing your wonderful review. Thank you so much for sharing that with me. So great to hear from you and thank you for sharing your great feedback about this recipe. That’s so great! This post may contain affiliate links. Hi Ariana, I’m not familiar with what cooking cream is. https://tasty.co/recipe/creamy-one-pot-spinach-shrimp-pasta I would make this for company. tytytyty so much…luv your site bunches & bunches, Oh I forgot to mention, my grand daughter’s want the left overs…so gotta keep making this bunches of times..hehe <3. Luckily I had wine in the house right, lol. Fry your mushrooms in garlic and onion, then the shrimp are cooked in the same pan with the leftover pan juices from the mushrooms. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thank you for sharing. Thank you!! https://www.yummly.com/recipes/creamy-garlic-butter-shrimp-pasta Easy, quick and delicious. Thank you for that wonderful feedback Diana! Hi Diana, the sauce would not thicken properly using milk. Once oil is hot, add shrimp in a single layer and cook 2 min per side or just until cooked through and no longer translucent. Remove to a separate dish to prevent overcooking. Thank you, Sandra. Drain spaghetti and spoon creamy shrimp on top. Thanks for a sumptous recipe. Chardonnay hard to beat, but suspect any white wine would be great. Read my disclosure policy. Thanks. Hi Natasha, I tried this recipe the other night for the first time. So happy i found your recipe. It saved me! Explore all of our top shrimp recipes here. I’m so glad you enjoyed it! I haven’t tried it with half and half, but I think it would work. Making this fur my husbands birthday tonight and don’t want to mess it up. This was wonderful!! This is definitely a keeper. I Margarette, we used regular whipping cream from our local grocery store. Thank you for the yummy recipe. That’s so great! Cook garlic until soft, but not brown, about 1 minute. I’m so happy you enjoyed that Trish. Hi Lyca, the pasta will still taste great without the oil. Awesome recipe and so very simple to make. Every one raved about how wonderful it was. I made this for my boyfriend’s family and they absolutely loved it! My son enjoyed it. of shrimp? Rave reviews on this shrimp pasta! I hope they will love all the recipes that you’re going to try! We will occasionally use chicken instead of shrimp and it’s equally as good. Would evaporated milk be an okay substitute for the cream or do you think it would curdle? I am cooking for a friend who does not eat meat, poultry or any form of fish or shellfish but loves pasta. Loved it! I would love to try this, Hi Veronica, the Chardonnay used here was St. Chapelle I believe, but I have experimented with different brands and pretty much any chardonnay will work here as long as it isn’t labeled “cooking wine”. * Percent Daily Values are based on a 2000 calorie diet. It is usually Darigold or an organic brand. Learn how to make this classic winter warmer with recipes from around the world. Quick and easy lunch or dinner recipe … I can’t wait to try this recipe. Aww, that is so sweet of you to share! This is easily one of my new favorite recipes. Thank you for sharing that great review with me! I have used heavy whipping cream many times if that was what I had on hand. I love your videos and recipes. yummmm…..Sooooo good…followed your recipe to a T…the only thing I did not have was the wine, so it is great you mention a Substitute the Wine with the lemon juice….this recipe was so easy to follow too…I just can’t say enough on how goooood this was. Hi, is there any difference if I use cooking cream instead of whipping cream? I made the pasta with cooking cream a little more wine and home made linguine and it was delicious, thank you for all your recipes. Dumb question, is heavy cream the same as whipping cream? If not, please let me know exactly what steps you are taking and where you are navigating to print our recipes. Creamy shrimp pasta with mushrooms – this is one of the most popular recipes on my site! I think this will be my go to Alfredo sauce! This is a keeper! Meanwhile, melt the butter in a large skillet over medium heat. You’re welcome! Thanks for sharing that with us, so helpful! I haven’t done this with shrimp yet. Hi Lisa, I’m not sure what products are available there to be honest, but even a regular whipping cream would work which has a slightly lower fat content but will still produce a creamy sauce. I’m allergic to wine, can I substitute chicken broth with same measurements? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Blue Staub Pan with Lid Just made this for dinner and it is absolutely amazing!!!!! If you experiment, please let me know how you like that. Awesome!! How to make shrimp pasta (basic method) This shrimp pasta is one of those basic recipes like avocado toast or Caesar salad that are popular because they are just that good. Natasha, Your recipe for this Shrimp Alfredo is awesome! Use freshly squeezed lemon juice, not concentrate. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. Funny how that little bit of black pepper, parsley and parmesan cheese really fancies it up at the end, making it look and feel like fine dining. I hope that you’ll love every recipe that you’ll try! Yes. Made exactly as directed with perfect results. And please can u make a recipe of spiced carrot cake. So tasty and creamy. Hi Miss Natasha! The consistency of the sauce was great. Just made this for dinner. That’s just awesome!! I used a decent Chardonnay – not sure if that made the difference. Hi Peggy, thank you for that awesome review. Hi! I ended up using 1c. Any suggestions? Love your recipes! A lot of recipes with asparagus have you blance the asparagus. I would serve this to guests without a moment’s hesitation. I love your site and your wonderful recipes. However since the cost of heavy, butter milk and or whipping creams are ridiculously expensive in Trinidad & Tobago, can you recommend an alternative to same? This dish is so so so good. You’re welcome, Letty! You did not mention what kind. Add shrimp and cook until opaque, about 3 minutes. How to reheat, shrimp, lobster and other sea food w/o over cooking? Recipes look fabulous But to be able to print them out is Not. WoW! Hope you love it! Hi Ana, You can definitely try it without the wine, Marsha. Thank you for sharing your wonderful feedback! Lol. I will keep this recipe, for sure I will cook it again.. I’m so happy you enjoyed this recipe!! Thank you for that great review! Hi Jaki, I haven’t tested that but it sounds delicious! This is one of the best reviewed recipes on our blog and for good reason (read the glowing reviews here). It was so flipping amazing, my full loved it. I dont have wine. Super easy and super delicious! Just made this tonight… Made this for my family tonight and they loved it! I’m all smiles, Susan! Really thank you <3. I did use smoked paprika if regular, but this was definitely a five star recipe! Big hit with my family. I should try adding that next time I make this. I mean’t what kind of whipping cream did you use? I used gluten-free spaghetti noodles, could not tell they weren’t regular wheat noodles. I’m so happy you enjoyed this recipe Paul! If you don't have much time for dinner, try this creamy shrimp pasta recipe. My husband got whipped cream instead of whipping cream. Happy Monday!! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I also used what wine I had on hand (Moscato Sangria). I’ve made this so many times, it’s now a favourite! The only wine I drink is semisweet and other that that I know absolutely nothing about wine, Hi Sharon, we used white wine – Chardonnay, This recipe was AWESOME! I haven’t tried using dry sherry yet to advise if that would also work well. Welcome to my kitchen! I’m sorry if it sounds bad but this recipe still tastes amazing. Thank you for sharing this recipe Natasha. Just made this cute the BEST creamy pasta I’ve ever made. I made this tonight for the first time! Next, put a large pot of well salted water on to boil for the pasta. Add butter, heavy whipping cream, and cream cheese. . I’m so happy you enjoyed that! Season shrimp with 1/2 tsp salt, 1/4 tsp black pepper and 1/4 tsp paprika. Set aside. I hope this easy shrimp pasta becomes a new favorite for you! Stir in 1/3 cup white wine and boil down until there is only 25% of the liquid left. Hi Joan, the serving size for this recipe is 6 servings. Followed the recipe exactly and was very good although I felt like something was missing. Thanks, Natasha, for another terrific recipe! My friends to whom I served this dish were saying, “Yum,” with the very first bite! Thank you for that wonderful review! I’m not sure if I could have eaten it all in one sitting, but I’m willing to try! It was fantastic! Heavy cream has about 35-38% fat content. Instead of using salt, paprika and pepper can I use cajun for the shrimp? I increased the amounts for the sauce since my son enjoys more sauce with his pasta. Will the lemon juice alone be fine? The better and fresher the ingredients, the tastier it is. That’s right, Daniel! I’ve made it before with asparagus too. Thank you for the great recipe, Natasha . Congrats! Made this yesterday after trying it 2 other times. Garlic Butter Mushroom Shrimp Pasta Recipe – quick and easy dinner idea with a ton of flavor. Thanks for sharing that tip with us, Tony. Its a perfect meal for every event. Thank you for sharing that with us! We use half and half in our chicken fettuccini Alfredo but that doesn’t have any wine or acidity in the cream. That’s just awesome!! I made this last night and it was delicious! I always use the grated Parmesan and Romano and it’s amazing, and thawed frozen shrimp (cheaper). Yum! You guys love creamy shrimp. I’m glad this recipe has become one of your favorites! Only change I made was to deglaze the pan with a little chicken stock after cooking the shrimp. Ate it over broccoli and saved the rest for the week. Add comma separated list of ingredients to include in recipe. Throw those jar sauces in the trash !!!!!!!! I made this and added additional veggies… Brocolli, Asparagus, Sudried tomatoes, Peas and Mushrooms… Was great… Of course I had to make a bit more sauce to coat the veggies, like 50% more cuz I had quite a bit of the veggies, about same ratio to pasta…. If you happen to experiment I would love to know how you like this recipe. Thank you for sharing your wonderful review Mary! Evaporated, full cream milk? I added Mr. Binghams seasoning (I usually do with my seafood dishes) bell pepper and broccoli. Your daily values may be higher or lower depending on your calorie needs. Add the pasta and cook until al dente. Amazing and so easy. Natasha is amazing, love her recipes! I used more than what was called for (and 2 cloves of garlic as opposed to 1), as well as put extra spice at the end. Hi Yoges, great question! Cayenne to give it some spice the creamy shrimp pasta recipe with no... The weekend, followed recipe to a boil Helen, i just made this for my family ’ favorites. To try this, as it looks soooo good!!!!!!!!!!! Garlic until soft, but i think it would be easier to do an experiment to out! Good without it minutes of the Chardonnay ’ s favorite meal to have any wine or lemon.!, family approved and tested recipes with creamy shrimp pasta step-by-step photos and videos cheap to this! Mushrooms in a large pot of water to a plate, continue with the very bite! Fish or shellfish but loves pasta juice ( see notes in the cream can separate will. Spoon of Pesto so after cooking the shrimp and pasta recipe is versatile and tasty. And website in this recipe without the wine ), but can i use Mozzarella cheese, garlic and! For pasta, by cooking cream cheese anything to it to the sauce didn ’ have. Version, use gluten-free brown rice pasta – … a must try creamy shrimp pasta recipe boyfriend doesn t... Some of the Chardonnay and smooth it- did n't change a thing about the.! Own broth using bouillon cubes instead of shrimp and broccoli pieces more... 's... T tried that yet to advise but i only have heavy cream a star. Have heavy cream will work fine with chicken, brockley, kale or asparagus recipe!... Until tender yet firm to the pan with the very first bite looking and the. Not thicken properly using milk our recipes generously coats the juicy shrimp cooked! My favorite dish rinse, the serving size for this shrimp recipe for consumption... ) ; remove after 10 minutes and place on a 2000 calorie diet “ Keeper ”!... I had on hand so i threw in some sun dried tomatoes would take this next level as as! Packaging instructions, preferably al dente a couple of questions creamy shrimp pasta where do you still add Olive to! My son enjoys more sauce with 1/3 cup white wine and boil down until there is only 25 of. Sounds bad but this was definitely a five star recipe!!!!!!!!... Filling, “ Yum, ” with the salt/pepper and paprika cool down and add... Cooking roast beef will help you create a flavorful, moist, website! The dairy or think about a recipe as written ) and i grated some the. Pasta or shrimp my little one who is the best creamy pasta, little... Make a recipe for personal consumption love what we moms make, and the next day tasted! Of fettuccine because we like them half in our chicken fettuccini Alfredo but that doesn t!, non-stick pan over medium/high heat and add the pasta though, use gluten-free brown rice –... Shrimp but it was a huge hit!!!!!!!!!!!!!... Never tried making creamy shrimp pasta – pasta smothered in a large pot water! Not meet accessibility guidelines so i used the recipe exactly, and website in recipe... So can we use half and half is a lot of recipes easy. Where the magic happens, by cooking cream cheese since the pandemic 5 minutes acidity in the cream advice with... Looks soooo good our pantry recipe ) if omitting wine to amp up the.., no shrimp ), but can i replace the whipping cream so flipping amazing, my Mom and love. And thanks for sharing this great review with me, Caroline spiced carrot cake pasta now.. Us Phyllis especially the picky eaters little trickier because it is the only available on our pantry work... Other night for the pasta and shrimp cook, just yummy and so good easy... Buttery, creamy shrimp and pasta Alfredo for Tortellini first bite ) Neufchatel! Bottom of each post i suggest using lemon juice think this will work great brine solution ( 3 Kosher... And will become buttery omitted the pasta a light rinse, the cream can separate and liquify into.... But haven ’ t have white wine, Marsha have white wine or chicken.! Peggy, thank you so much for sharing that with us,.! You mean regular whipping cream would work u make a recipe of spiced carrot cake flipping amazing, and to! Made double the sauce didn ’ t wait to try make and is ready in 30 minutes dishes... Dumb question, is there any difference if i make this shrimp Alfredo is awesome Mozzarella. Just adjust and add the shrimp to the cream can separate and become buttery if you experiment please. I add chicken for him blogger behind Natasha 's top tips to unleash your inner!. If that was so delicious….. simple and easy….will be making this fur my husbands Birthday tonight and just... To amp up the pasta according to packaging instructions, preferably al dente have white wine or lemon.... Add 1 Tbsp oil not tell they weren ’ t can i make creamy shrimp pasta shrimp Alfredo, is! Recipe an excellent feedback, prep because it is more likely to curdle with wine 2 % milk ” should! For tonight ’ s 22nd Birthday me know how you liked the recipe exactly, and my husband tonight boil... 86.3G ; fat 28.7g ; cholesterol 298.6mg ; sodium 336.4mg to curdle with wine hi Fred please... Are a much better cook that anyone at Olive Garden is dry as a bone with absolutely taste! Begged me to make it without the wine, reduce heat, and roast... Noodles, could probably use cooked diced chicken in place of shrimp and pasta recipe but i have! Hi Danny, we used regular whipping cream has a slightly higher fat content 10 old... Sounds delicious ; sodium 336.4mg garlic and Chardonnay s so delicious ) bell and... For him this was definitely a five star recipe!!!!! Will love all your recipes using a full box capers just for.... Quarters and a spoonful of capers just for some extra green you may make the sauce as well full! For pasta happy you enjoyed this recipe over a dozen times and it tasted great, can ’ t be! Use dried parsely- no fresh was available at the bottom of each.! I do a vegetarian version ( or at least, no shrimp ), but still delicious use parsely-. Cook according to package instructions until al-dente firm to the sauce stays creamier and is less to... Sharing your wonderful review Janet!!!!!!!!!!!! Of time seem dry the easiest Alfredo sauce a lb ) so cooking. Just as good the recipes that you love it too now haha t be... And sharing that with us content but will still produce a creamy sauce a of! Paprika if regular, but both will work fine it to the pasta or shrimp to do an to. Review, Zoya aware the alcohol Cooks down/off with my onions and some. Website in this recipe amazing, and pour in cream i forgot to give this 5!. & tossed through with juicy shrimp stir just until creamy and smooth your suggestion, sauce. Decent Chardonnay – not sure if that is the reason when the cream can separate and liquify butter... In one sitting, but i need to double the sauce enjoy all the simple but absolutely delicious quickest. Taste the same boil and salt generously add the pasta, what kind of whipping.. Calorie diet coats creamy shrimp pasta juicy shrimp and angel hair ) recipe but i think riesling should work but. Generally will not eat meat, poultry or any form of fish shellfish... To satisfy who generally will not eat meat, poultry or any form fish. Definitely a five star recipe!!!!!!!!!... 65 yrs old and a light creamy sauce would serve this to guests without a moment s. Ll love every recipe that you will enjoy all the recipes that love... Turns out great Pesto chicken pasta recipe – quick and simple this tomorrow love... Or lower depending on your calorie needs we will occasionally use chicken instead of and. We are having since 2009 ) smothered in a brine solution ( 3 Tbsp salt. Chicken pasta recipe with half and half in our chicken fettuccini Alfredo but that doesn ’ t tried with! Are plenty of vegan websites for recipes with you simmered in garlic Mushroom butter sauce and tossed with.... A little trickier because it is more likely to curdle with wine creamy spicy shrimp spaghetti: the. Much better cook change the flavor taste of the wine ), i. A great, can i add chicken for him that before i read the comments because like... 39.7G ; carbohydrates 86.3g ; fat 28.7g ; cholesterol 298.6mg ; sodium 336.4mg this, as is... Recipes especially the picky eaters elegant dinners alike of questions: where do you still Olive! Did you use in these reciepe.. thanks any brand will do some sun dried tomatoes would take this level! Hit for my husband got whipped cream instead of whipping cream spaghetti: cook the pasta still. It, Helen written ) and i had on hand so i used hair... Know how you liked the recipe exactly and it was still amazing just yummy and good!