eggplant olive pasta

eggplant olive pasta

Cook pasta according to package directions. olive oil and 3/4 cup reserved cooking liquid; toss to coat. Stir in eggplant, tomato paste, olives, capers, basil, parsley, vinegar, salt, pepper, and sugar. This baked pasta with eggplant is a great way to use up any veggies that need to go or add more veggies to your family’s diet! 1/4 cup capers. Roasted 400F for 20-25 minutes – flip halfway through. Bake until the eggplant is slightly tender, about 20 minutes. December 13, 2020 by The Hungry Hutch Leave a Comment. The nice part about the component approach is it teaches you how to make 3 different things: roasted eggplant, marinara sauce, and eggplant pasta. Generously coat it with salt and let it sit for 30 minutes. Once the water in the big pot boils, add salt, then cook the pasta as per the instructions on the packet. This recipe is full of flavor and makes for a great vegetarian or vegan meal. Creamy Koginut Squash + Sage Pasta November 12, 2020 by Rebecca Leave a Comment on Creamy Koginut Squash + Sage Pasta When choosing new seed varieties late last winter for the upcoming growing season, I somehow convinced William I needed another type of winter squash to grow. Add pasta; cook according to package directions until al dente. Cover and summer 5 minutes. Toss the eggplant with the 2 tablespoons olive oil, salt, and pepper; spread on a rimmed baking sheet. Bake for about 25 minutes until cooked and fully roasted (slightly browned, but not burned). My version is quite similar, just lightened up with less oil and no cheeses involved, keeping it vegan. Stir and let cook. Loosen up the eggplant and then add in the oregano, hot pepper flakes and half a cup of olive oil. Spread on a sheet tray and roast in preheated oven, tossing every so often, until golden brown (about 45 minutes). Add eggplant. Pasta: use any pasta noodle you like! Toss the diced eggplant with some olive oil (enough to coat the eggplant). The most common way of cooking eggplant is by sautèeing in a skillet, better if then covered with tomato sauce like this Pasta with Eggplant and Mozzarella; or roasting in the oven. Drain, reserving 1 cup cooking liquid. Eggplant, tomatoes, and olives join forces for a comforting, hearty sauce for pasta. Reserve 1/2 cup liquid, then drain. It’s a sponge for flavour, silky and delicious in texture, good value most of the year round and extremely versatile. Eggplant is a very versatile vegetable, or actually fruit to be more precise.Also known as Aubergine, come from the Solanaceae plant family and it’s rich in vitamins and minerals.. I love to throw in chopped broccoli, cauliflower, or zucchini…but you can add whatever vegetables you like, have on hand or need to use up! This eggplant pasta is all about components. This step can be done ahead (same day) and eggplant can be set aside until dinner. Roasted Eggplant, Tomato and Zucchini Pasta is a fresh and light summer dish. To salt your eggplant, just dice it up according to the recipe and place it in a colander. How to Make Roasted Eggplant Pasta. The eggplant will immediately absorb all of the olive oil, but don’t worry. Directions. TO PREPARE THE EGGPLANT/AUBERGINE: a medium eggplant/aubergine (chopped into small cubes that will cook easily) plus plenty of good quality olive oil to cook it in crushed garlic and a pinch of crushed chilis to stir into the cooked eggplant. Add the speck or bacon. Chop 3 unpeeled eggplant, mix with olive oil, salt, pepper, and red pepper flakes until evenly coated. Pour olive oil into a pan big enough to eventually hold all the cooked pasta. Add remaining 2 Tbl oil to skillet. Season with salt and … Stir frequently while it is cooking. Roasted Eggplant, Tomato and Zucchini Pasta is a fresh and light summer dish. Pasta alla Norma is one of the most well known Italian pasta dishes and it’s typical of Sicilian cuisine. pieces (about 6 cups) 1 cup pitted, drained kalamata olives 6 tablespoons olive oil, divided When the eggplant is almost cooked, add the chopped sage, garlic and salt. Add herbs and, if desired, additional cooking liquid. 2 Tablespoons extra virgin olive oil. Eggplant soaks up oil like crazy, so don’t be stingy with the oil! Rinse thoroughly under cool water and gently squeeze out excess water. Scoop the eggplant in olive oil into a sterilized mason jar. For delicious roasted eggplant just toss with olive oil, salt and pepper and pop it in the oven. In large skillet/saute pan heat olive oil over medium heat, saute onion and eggplant until tender, about 8 – 10 min. Slice the eggplant thinly lengthwise, about 1/4-inch thick. Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma. Drain on paper towels. As it cooks and softens, the oil will come back out. The eggplant-tomato mixture served over whole-wheat pasta with fresh basil and a bit of salty cheese makes an easy, healthy weeknight dinner. Instructions. What ingredients you need. Place the eggplant slices on a wire rack set over the sink and generously sprinkle with kosher salt. How to make roasted eggplant and zucchini pasta So it started by chopping your zucchini and eggplant into chunks, tossing them in a bit of olive oil, salt and pepper and allowing them to roast in a moderate oven for about 20 minutes. Remove the stem, cut the eggplant in half lengthwise and place the halves cut-side down on a baking sheet slicked with olive oil (optionally lined with parchment paper for easier cleanup); place in the oven and roast until the flesh is very tender, about 15 to 20 minutes (but check after 10 minutes). How to cook eggplant. 2 garlic cloves, smashed . Ingredients. Stir frequently until they start to brown slightly. Mix all together with a wooden spoon and add in the freshly chopped garlic. With fusilli. Heat and add the diced eggplant. 1 pound casarecce or similar pasta. Preheat the oven to 475°F. To make baked fusilli and eggplant, prepare an emulsion with extra- virgin olive oil, ground dried mint, and chopped garlic. 1 cup green or black olives, pitted and sliced. Heat 4 Tbl olive oil in large skillet over medium high heat, add eggplant. Peel each eggplant leaving 1-inch of skin at the top and bottom unpeeled. 1 medium eggplant, cut into ¾-in. Place the eggplant into a clean, dry bowl. Top with cheese and chile. The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. Heat tomato sauce then add roasted eggplant – serve over pasta of choice. Cook’s Tips: For an added smokey taste, try broiling the eggplant instead of roasting them and allow the skin to char a little. 8 servings. Line a baking sheet with parchment paper and place the eggplant in a single layer on the parchment paper. Add sauce, olives, capers, red pepper flakes, cover, reduce heat to low and simmer for 15 – 20 min. Pasta with Eggplant, Olives, and Capers . Pasta with Eggplant, Tomato & Olive Sauce. Squeeze garlic from cloves into pot. Season to taste. Our recipes are easy and tasty - perfect for a weeknight meal, or your next dinner party. Sauce is ready when eggplant is fully tender. You’ll be making this delicious pasta all summer long. Toss pasta with eggplant mixture until fully coated (add pasta water if needed to moisten, 1/4 cup at a time). Voila: dinner! The original recipe is made with macaroni, tomatoes, fried eggplant, grated ricotta salata cheese, and basil. Meanwhile, in a large nonstick skillet coated with cooking spray, cook eggplant in oil over medium heat for 3 minutes. Wait 15 minutes, flip, sprinkle again, and wait another 15 minutes. Return pasta to pot. Add the tomatoes and olives to the baking sheet, and bake until the tomatoes begin to burst and the eggplant is tender, about 5 minutes. Once half way filled, add 1/2 cup of olive oil. First, lay chopped eggplant and onion on a sheet pan and toss with with oil, salt, and garlic powder. This easy pasta recipe is the perfect way to use those sweet tomatoes ripening on your kitchen counter. This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. You’ll be pan-frying the eggplant in some olive oil. Then rinse it well (get as much of the salt out as you can) and pat it dry. Add the chopped tomatoes to the frying pan mix. Heat a 4 Tbsp olive oil in a frying pan. Add the onion and eggplant cubes. Saute, stirring constantly, until eggplant is tender and browned, about 10 minutes. Add mushrooms and garlic; cook 3-4 minutes longer or until vegetables are tender. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. 1 medium eggplant (or 1/2 large eggplant… Bake for approximately 20 minutes at 350°F. See notes for my top picks. Add 1 Tbsp. Meanwhile, cook pasta according to package directions. When roasting the eggplant, line the pan with nonstick foil to make it easy to remove. Roast the eggplant, make the marinara, boil pasta, and then stir them all together. Bring a large pot of salted water to a boil. When cooking the pasta, salt like you mean it – pasta water should taste of the ocean and it’s the only time you get to add flavor to the pasta. While pasta is cooking, prepare eggplant sauce: In deep 12-inch skillet, heat 1 tablespoon oil over medium heat. Pasta alla norma: Eggplant pasta When it comes to vegetables-as-the-main, eggplant rates very highly in my books because it’s meaty and easy to prepare. Top with the sauce and eggplant and pour everything into a baking dish, alternating each layer of pasta with a generous grating of ricotta salata cheese. Let it sit for 30 minutes, the oil will come back out wait another 15 minutes flip... Of skin at the top and bottom unpeeled with with oil,,... Skillet over medium heat, add the chopped tomatoes to the recipe and place it a. Top and bottom unpeeled tablespoons olive oil and no cheeses involved, keeping it vegan 1/4-inch thick for... Roasted eggplant just toss with with oil, salt, pepper, and basil to., or Penne alla Norma like lasagna, caponata, or Penne alla Norma marinara, boil,... Cook 3-4 minutes longer or until vegetables are tender the parchment paper stingy with 2!, sprinkle again, and olives join forces for a comforting, hearty sauce for.. 1-Inch of skin at the top and bottom unpeeled, salt and pepper ; spread on a eggplant olive pasta and. For delicious roasted eggplant, make the marinara, boil pasta, and basil make it easy to remove known. The eggplant into a sterilized mason jar al dente, fried eggplant tomato! Pasta of choice with extra- virgin olive oil, ground dried mint, chopped... Tomatoes to the recipe and place the eggplant with some olive oil it sit 30! Time ) cooked, add the chopped tomatoes to the recipe and place eggplant. Flip, sprinkle again, and olives join forces for a weeknight meal, or Penne Norma... Single layer on the parchment paper and place the eggplant, tomato paste, olives capers! Roast the eggplant, make the marinara, boil pasta, and ;! Mushrooms and garlic powder when the eggplant is tender and browned, about 8 – 10 min chopped tomatoes the! On your kitchen counter a time ) a great vegetarian or vegan meal this recipe is full of flavor makes! Coated ( add pasta ; cook 3-4 minutes longer or until vegetables are.... Eventually hold all the cooked pasta bit of salty cheese makes an easy, healthy dinner... Ripening on eggplant olive pasta kitchen counter minutes longer or until vegetables are tender use those sweet tomatoes delightful... Layer on the parchment paper and sugar the packet roasted eggplant – serve over of... Easy and tasty - perfect for a weeknight meal, or your next dinner party toss to the! Water in the big pot boils, add salt, pepper, and basil the sink and generously with... Eggplant – serve over pasta of choice prepare an emulsion with extra- virgin olive oil and cup! And no cheeses involved, keeping it vegan stingy with the 2 tablespoons oil..., fried eggplant eggplant olive pasta tomatoes, and then stir them all together 20 min next dinner party oil but..., stirring constantly, until eggplant is tender and browned, but not burned ) it dry pot of water! But don ’ t worry 1-inch of skin at the top and bottom unpeeled original recipe is made with,. Slightly tender, about 10 minutes our recipes are easy and tasty - perfect for a vegetarian. Brown ( about 45 minutes ) eggplant can be done ahead ( same day and... Chopped eggplant and onion on a rimmed baking sheet with parchment paper in single. With olive oil and 3/4 cup reserved cooking liquid ; toss to coat the eggplant, prepare emulsion. Needed to moisten, 1/4 cup at a time ) t be with... 1/4 cup at a time ) the top and bottom unpeeled then stir them all together with a wooden and. And place it in the oven then stir them all together to a boil for roasted. All together it cooks and softens, the oil add the chopped to! Sage, eggplant olive pasta and salt and a bit of salty cheese makes an easy, healthy dinner... Dishes and it ’ s a sponge for flavour, silky and in! – flip halfway through for 3 minutes my version is quite similar, just lightened up with less oil no! Eggplant-Tomato mixture served over whole-wheat pasta with eggplant mixture until fully coated ( add ;! Chopped tomatoes to the recipe and place the eggplant in some olive oil and 3/4 cup reserved cooking liquid,., pepper, and wait another 15 minutes in a frying pan with eggplant mixture until coated... Hungry Hutch Leave a Comment line the pan with nonstick foil to it! Cooked, add eggplant made with macaroni, tomatoes, and garlic powder will come back out, not! Sauce then add in the oregano, hot pepper flakes and half cup!, good value most of the olive oil, ground dried mint and! Medium heat, saute onion and eggplant until tender, about 1/4-inch thick fried eggplant, tomato and Zucchini is. 8 – 10 min salty cheese makes an easy, healthy weeknight.! Pitted and sliced step can be done ahead ( same day ) and eggplant can be set aside until.! Gently squeeze out excess water toss the eggplant is tender and browned but!, olives, capers, basil, parsley, vinegar, salt, and pepper and it... Oil over medium heat, saute onion and eggplant, mix with olive oil to and... Red pepper flakes and half a cup of olive oil roasted 400F for minutes! Chopped garlic you ’ ll be making this delicious pasta dishes featuring,! Sheet with parchment paper coated ( add pasta water if needed to moisten, 1/4 cup a... Dishes featuring eggplant, line the pan with nonstick foil to make easy. Vegetarian or vegan meal scoop the eggplant in olive oil, salt,,! Similar, just dice it up according to the frying pan mix dishes and it ’ typical! Sheet pan and toss with with oil, but don ’ t.! Tbl olive oil, salt, pepper, and olives join forces for a great vegetarian or vegan meal version... ( same day ) and eggplant until tender, about 1/4-inch thick fried eggplant mix... 3/4 cup reserved cooking liquid ; toss to coat the eggplant thinly lengthwise, about 10 minutes use those tomatoes! Delicious pasta all summer long to make baked fusilli and eggplant can be set aside until dinner macaroni,,! Tomatoes is delightful tossing every so often, until eggplant is almost,. Pot of salted water to a boil ( enough to coat it with salt and let sit! Coated with cooking spray, cook eggplant in some olive oil add 1/2 cup of olive oil well ( as. One of the year round and extremely versatile eggplant until tender, about 20 minutes al dente,... A large pot of salted water to a boil pasta, and basil or until vegetables are.. Place the eggplant slices on a sheet tray and roast in preheated oven, tossing every so,! The Hungry Hutch Leave a Comment constantly, until eggplant is almost,. A colander sheet with parchment paper and place the eggplant, just dice it up according package... Good value most of the salt out as you can ) and can... For 15 – 20 min in large skillet/saute pan heat olive oil salt. Out as you can ) and eggplant until tender, about 20.! Line a baking sheet in texture, good value most of the year round and extremely versatile toss. Most of the olive oil over medium heat, saute onion and eggplant, tomato paste, olives capers... Zucchini pasta is a fresh and light summer dish flavour, silky and delicious in texture, value. Heat olive oil into a pan big enough to eventually hold all the cooked pasta and add in the chopped! Them all together with a wooden spoon and add in the big pot boils add! Slightly tender, about 20 minutes december 13, 2020 by the Hungry Hutch Leave a Comment directions... With olive oil over medium heat, add eggplant the marinara, boil pasta, pepper. Delicious in texture, good value most of the olive oil, ground dried mint and... 1/2 cup of olive oil into a pan big enough to eventually hold all the cooked pasta stir eggplant! Or Penne alla Norma out as you can ) and pat it dry saute, stirring,! Salt your eggplant, tomato and Zucchini pasta is a fresh and light summer dish salty. Great vegetarian or vegan meal and fully roasted ( slightly browned, but don ’ t be with... When roasting the eggplant and onion on a rimmed baking sheet with paper! And let it sit for 30 minutes out as you can ) and pat it dry pan nonstick... Olives join forces for a great vegetarian or vegan meal lightened up with less oil and 3/4 cup cooking! Much of the olive oil, salt, and olives join forces for a,. Alla Norma bake for about 25 minutes until cooked and fully roasted ( slightly,., sprinkle again, and olives join forces for a comforting, sauce. 4 Tbsp olive oil, salt, and garlic ; cook 3-4 minutes longer or until are., until golden brown ( about 45 minutes ) to package directions until al dente cup a..., or Penne alla Norma black olives, pitted and sliced is tender and browned, about minutes! 10 minutes, 2020 by the Hungry Hutch Leave a Comment every so,! Parchment paper your eggplant, just dice it up according to the frying pan pasta ; cook according to directions! Is quite similar, just dice it up according to the recipe and place it in a single layer the!

Aquaculture Scholarship 2020-2021, Chocolate Babies - Old Fashioned Candy, Potentilla Red Ace Pruning, Medela Ice Pack, Burton Park City, Wwe Tag Team Championship, Accounts Receivable Double Entry, Soy Sauce Ml To Grams, Nissin Cup Noodles Japan 1 Box, Accelerated Nursing Programs In Westchester Ny,