hickory smoked ham recipe

hickory smoked ham recipe

This could affect the juiciness if you cut it too soon. In a small bowl, combine the honey, brown sugar, cloves and mustard; Gather the dry rub ingredients and ham. After the ham is heated, increase oven temperature to 425°F. Place in oven for approximately 15 minutes per pound. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Generously coat the outside of the shank with yellow mustard, on all sides. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Thaw up to 3 days in refrigerator. Smoke the ham with hickory, pecan or oak for 4 to 6 hours. Place ham fat‑side‑up in pan. Keep any leftover glaze to serve with ham. Hand-selected and trimmed, cured in their own natural juices and double-smoked over real hickory wood, our Quarter Sliced Hams have all the same great flavor of our Whole Ham, but … The ham is on the sweeter side and is perfect for Spring. Place ham into shallow baking pan., add approximately ½” of liquid. When the ham … Hickory Smoked Spiral Sliced Ham - Original Smithfield Hams are in a class by themselves. Place the baking dish into the oven and heat the ham until a meat thermometer shows an internal temperature of at least 140 degrees Fahrenheit. Serving smoked ham … It's smaller than the shank portion of a smoked ham and has a round end. Add water to pan. Many people turn to uncured ham as the main … Then put the ham in the oven and bake it at 350º for about 3-4 hours. Smoker Cooking Feature Video 2 Since the ham is a ready-to-eat ham, it … Pack brown sugar onto the ham, (enough to cover) the mustard will help to adhere the sugar to the ham. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. This Hickory Smoked Spiral Sliced Ham is fully cooked and can be served at room temperature or warm. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. 3. Spread about 1 1/2 cups of brown sugar on the bottom of the Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. You can keep this up to 6 months or longer if it is sealed adequately. You can find them fully smoked in grocery stores during the holidays. Remove all packaging material from ham. Preheat oven to 325°F. A whole ham is made up of the shank and butt portions. pan. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … Place the ham in a smoker and keep the temperature between 200F - 225F. I’m starting with a Whole Smoked Ham. Add a little pineapple juice to the pan and gently baste the ham … Watching carefully to enure the glaze does not burn. Place a tight-fitting lid on top of the pan or dish, or cover with foil. Serve this meal with a side … A half spiral ham should take about two hours and a whole ham … (Mix is 3 parts Worcestershire with 1 part liquid smoke.) 5. Quarter Sliced Ham. Place the ribs on the … Rub the spice mixture over the surface of the ham. Place ham in an aluminum roasting pan and place on grill grates. Remove from oven. 2. https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham Place the ham shank, cut end down, in the roasting pan. Expect a whole ham … 1. Will keep in refrigerator 14 days (in the original wrapping) or in the … With Easter just around the corner, this is perfect to serve. The butt portion of a smoked ham comes from the upper part of the pig's leg; its flesh is attached to an irregular shaped bone which makes carving difficult. 4. The amount of time this takes depends on the size and shape of the ham. Spray the ham with the Worcestershire spray, then sprinkle dry rub on the ham and rub it into the meat. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Smoked ham … Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. Use your hands to spread the sugar over all sides of the … 2. Bake for 10 minutes. Spoon or brush the prepared glaze on top. Glazed Smoked Ham is a classic holiday recipe. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the … Leave it for 30 minutes or one hour, depending on the size of the ham. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Cover the ham shank with the brown sugar. Many people turn to uncured ham as the main course of their holiday meal. Shank, cut end down, in the oven and bake it at 350º for 3-4! This up to 6 hours shape of the ham shank, cut down... The juiciness if you cut it too soon Hams are in a class themselves... 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