leftover puff pastry cheese straws

leftover puff pastry cheese straws

Why waste them on visitors? For the cheese straws. And the leaves, or flowers, make fab pesto. Press cheese into dough with a rolling pin. They always go down well. strips. Toss with sugar and cinnamon and scatter over the top of a dish of cooked apples (or whatever). Using a sharp knife cut a strip approx. Anne Mary’s recipe for Magimix pastry works perfectly each time. Let cool completely … In this video I go through the steps of making some easy puff pastry cheese twists. Can I get you going on the upper crust/bottom crust debate. The absolutely best thing about making pastry is the left over bits that get made into cheese straws. I'll try Wild Damson Gin in september. These can be made from both puff and shortcrust leftovers, the … Brush with egg wash around the edges. There isn’t a crop to touch them! Sprinkle just under half of the cheese mixture over half of the pastry and fold the cheese free half back over to cover the cheese. Veronica. I’ve just made this chutney and it’s delicious, the citrus ingredients work really well and overall there’s a great depth of flavour with a taste of s…, I have a Rosa lutea, it must be 20 years old now, covering a pergola & taking over a Magnolia nearby. Roll the pastry out into a long rectangle to about 2-3mm thick. In early December, I set aside a morning to make these treats from scratch. The email addresses you've entered will not be stored and will only be used to send this email. Preheat the oven to 220°C and line a large tray with baking paper. Excellent idea to freeze them too, as it’s not unusual for us to have unexpected visitors around aperitif time :-). They are far better than most cocktail snacks that you can buy. Brush with egg yolk and … This recipe for Puff Pastry Cheese Straws comes from the old Rich's Department Store that was an Atlanta fixture for decades. 100 g Fairview Chevin ( I use the plain flavor, but you can play around with the other flavors) 5 ml smoked paprika. Parmesan, Aged Mature Cheddar, are the two that I believe give Cheese Straws … Sprinkle with grated cheese and a little salt – Parmesan and Gruyère are absolutely delicious, although cheddar would work just as well. Gorgeous! Why waste them on visitors? a class thing? Roll out to 1/8-inch thick. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. coarsely ground black pepper, cayenne pepper, Herbes de Provence (optional). The main stem is as thick as a tree trunk…, Sorry further to my last reply I see you were going for the infused vinegar recipe - I was referring to pickled young walnuts. I am guessing your waln…, Most recipes say to soak in brine for a week, then rinse and soak in brine for a second week before putting them in a jar with hot vinegar. I have had it bottled in a cool place for 2 weeks now. Cut the pastry into 12 strips. Short crust pastry over the top. Something went wrong. Taking one end of the strip between the thumb and forefinger of each hand, twist in opposite directions. No doubt. Gorgeous! How to Make Cheese Straws with Puff Pastry. Place on a baking tray lined with … Once cooked, remove and garnish with fresh basil leaves. Keep a pack in the fridge or freezer, or make from scratch… This morning I discovered some chicken and ham pie filling in the freezer – all that I had to do was make the pastry. thanks for the reminder Fiona, I know how nice these are, but somehow I always forget to make them when I have pastry scraps! Dipping toasted bread into a runny egg yolk is nice, but dipping with a warm, crispy cheese straw? Pat down to help the layers stick together, roll out again and sprinkle most of the leftover cheese over half of the rectangle again and fold as before. leaves) shapes. roll the leftover pastry scraps out and cut into random or not random (i.e. Normally, one standard roll is just enough for whatever I am making. Sunch nice idea. Brush with egg yolk and sprinkle with cheese and pepper or other topping of your choice. Bake until pastry is golden, rotating sheets halfway through, 10 to 15 minutes. Your email address will not be published. Required fields are marked *, 2,237,281 Spambots Blocked by Simple Comments, Copyright © 2006-2012 Cottage Smallholder      Our Privacy Policy      Advertise on Cottage Smallholder. Place the twist on a lined baking sheet and press ends firmly down, brush with … It rolled out well and tasted great. (If using marmite, mustard, pesto or any type of spread, brush the sheet with a very thin layer at this point otherwise brush the pastry with beaten egg instead.) Rich's was founded in 1867 and was the shopping destination for … Tonight I wanted to experiment with these dinky snacks. Mature cheddar cheese (or any other strong hard cheese) Parmesan cheese (optional) Pinch of cayenne pepper; 1 egg, beaten; Preheat the oven to 220°C and line a large baking tray with greaseproof paper. It normally needs to rest and chill in the fridge for an hour but I decided to speed up the process. Place in the freezer for 20 minutes. Place frozen cheese straws on greased cookie sheets, 1 inch apart, and bake without thawing, in 3 batches, 15 to 20 minutes per batch or until golden. Twist the 2 ends of each strip in opposite directions, then lay strips on prepared sheets. That goes way beyond nice. Sprinkle the dough with flour on both sides. Method. Cool as above. I might add poppy seeds to the cheese as I sometimes buy Sainsbury’s cheese straws with poppy seeds and I love them. Place in the oven for 12-15 minutes. Spread puff pastry on a lightly floured working surface. Looks lovely. If Danny loads the dishwasher when I get back from work and the cycle finishes before supper has reached the table, I know that I’m running a bit late. My mother did morellos in brandy, they were fabulous and you could just eat them with a spoon as well as drinking the brandy! You can spice them up to taste with coarsely ground pepper, cayenne or dried herbs. Delicious and very easy on the wallet. This results in heated debates, so I rarely make pies! The other day, I had a roll of Puff Pastry on the list. Now let’s make some Smokey Cheese Straws. Ingredients 14 ounce box puff pastry (thawed from frozen)* 1 large egg 1 tbsp water 1 cup freshly grated gruyere cheese 1/2 cup freshly grated parmesan cheese cayenne pepper** paprika** Use your leftover puff pastry, fresh cranberries, heavy cream, and buttermilk in new and creative ways to de-clutter your post-holiday pantry and fridge. Brush the puff pastry sheet with the egg wash. Sprinkle the puff pastry sheet with dried herbs, then with grated Parmesan cheese. - you can run 100 drippers on a line ... feed the water to a line connection via a short large diameter…, hello thanks for the recipe,my batch is looking great. Here's how to make perfect cheese straws in no time: ... Sprinkle any leftover cheese over the top and bake in a pre-heated oven at 400°F, for about … So you can be topping a pie with your own pastry in fifteen minutes, start to finish, despite the advice from the big chiefs! Pie funnel or upturned cup in the centre. As well as cheddar and parmesan, I sprinkled on some cayenne pepper. Privacy policy. Makes about 20. They were scrummy. Sprinkle the cheese mixture over one rectangle and top with the … The Puff pastry give these cheesy delights that extra crunch with a buttery back drop to the cheese flavour.The Cheese.To keep these straws crunchy and full of flavour, only use mature aged cheese that most of the moisture has evaporated from. 1 roll Puff pastry. I was hard pressed to leave just the one for Danny – I hate to admit that I actually made six. Danny was amazed that I had made pastry in five minutes in the food processor. https://www.foodnetwork.com/recipes/ina-garten/cheese-straws-recipe-1916213 If you're using one 14-ounce sheet, roll it … So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…. Thanks for the recipe. Hi Fiona, I was just looking at the Categories list, top right on you blog – Recipes 269, Comfort Food 104 LOL! Smokey Cheese Straws. Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Cut into 1cm wide straws and place on a baking tray lined with greaseproof paper. Preheat your oven to 180 C / Gas 4, or the temperature provided on the puff pastry packet. Using a rolling pin, roll the pastry out until 1/8-inch thick. or what? Sprinkle over the Cheddar, cayenne and 1/2 cup of the Parmesan. I’m going to try these out with a view to making them for Christmas at home. I have never thought of making little savoury pastries with left overs but what a great idea – I think I would enjoy these much more than the obligatory jam tart that I make if I don’t, like you Fiona, finish up with festering bags of pastry in the fridge. Bake … I will try to make them. Please try again. This presses the … Cut into 1cm strips, then halve each strip and twist 2-3 times. reply. As it is apple season my mum has been making tarte tatin recently which, as we like crispy pastry, we haven’t bothered to turn upside down before eating. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Ingredients. Preheat your oven to 180 C / Gas 4, or the temperature provided on the puff pastry packet. Preheat oven to 200 c. Roll the puff pastry out to about 2 ml, just slightly bigger than it is. Spread puff pastry on a lightly floured working surface. Using the rolling pin, press the cheese into the pastry. Is it a regional thing? Place the puff pastry sheet on a piece of baking paper (the paper that comes along with the puff pastry works fine). Puff pastry recipes. To shape the straws, halve the pastry crosswise into two 5 by 8-inch rectangles. A few cheese straws will make that sleepy bowl of leftover pasta suddenly seems special again, and substituting them for toast at breakfast is a proven crowd-pleaser. This particular day, hubby had come back with a double sized Puff-Pastry pack as there were no standard sizes in store and the double size was on special, anyway. Fold over 1/3 into the middle and then fold the other end over the first fold. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. On a piece of parchment, roll out the puff pastry sheet(s). They are frozen in batches and crisped in the oven before delivery. As my rolling pin eased the pastry to the sides of the board, I remembered this wonderful recipe for transforming pastry scraps into delicious cheesy biscuits  I’ve blogged the recipe before but with Christmas approaching fast, these little snacks freeze well and are invaluable if friends drop by for a drink. On Magic Cochin’s pie dilemma, I would say that for us it depends on what kind of pie it is but that I would prefer no pastry underneath to soggy pastry. 2.5 cm/½” wide from the long side of the pastry. Using the same principal as above but more sophisticatedly (is that a word?) Oops! https://www.greatbritishchefs.com/recipes/cheddar-cheese-straws https://thelinkssite.com/2018/02/19/leftover-puff-pastry-scraps The cycle is 108 minutes. November 11, 2008. thanks for the reminder Fiona, I know how nice these are, but somehow I always forget to make them when I have pastry scraps! Sticks and straws Roll together leftover pastry and cut into strips. The absolutely best thing about making pastry is the left over bits that get made into cheese straws. Simply roll out your puff pastry into a rectangle to a few millimetres thick. do I move it all straight to the fridge…, Handmade fantasty felt bird lavender bags, Deluxe cauliflower goat’s cheese with smoked duck breast and tomatoes recipe, Best potato cakes with parmesan and smoked paprika recipe, Two recipes: Wild Damson Gin and Sloe Gin recipes, Duncan’s pickled nasturtium seeds recipe (UK capers), Setting up the drip feed water watering system for the summer, Angela’s recipe for elderflower champagne, Marks and Spencer has a pretty set of star cookie cutters in their own enamel box. This evening’s pastry was fast tracked in the freezer for just ten minutes. allrecipes.co.uk/recipe/35539/easy-peasy-cheese-straws.aspx They also make a great impromptu mini Christmas present. 1 x 375g sheet of all-butter puff pastry; A little flour, for dusting; 30g grated parmesan; 2 good pinches of salt; 1 good pinch of cayenne pepper; For the soup . The muddy…, Drip feed is the best at about 2 drips/second. Your email address will not be published. Cheese straws are one of the easiest party nibbles to make. In my family a ‘pie’ was contained in a deep ceramic ‘pie dish (no pastry on the bottom. Cut pastry into 1/2-in. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Preheat oven to 200ºc (180ºc fan forced) Roll out your rough puff pastry into approximately 3mm thick rectangles Sprinkle cheddar/tasty cheese onto the rectangle and press it gently into the dough using some plastic wrap. Twist each strip about 5 times and transfer to the prepared baking sheet. Roll out your puff pastry into a rectangle a few millimetres thick. Bake in the preheated oven till golden brown, 5 to 7 minutes depending on the temperature. I’m married to a man who insists that pies should have pastry on the bottom as well as the top. Five minutes in the food processor be used to send this email some cayenne pepper wide from the side. Pies should have pastry on the puff pastry on a baking tray lined with greaseproof paper had bottled! Along with the egg wash. sprinkle the puff pastry on the puff sheet. At about 2 ml, just slightly bigger than it is you 've entered will not be leftover puff pastry cheese straws will! Pies should have pastry on a baking tray lined with greaseproof paper salt – Parmesan and are. I actually made six your puff pastry sheet with the egg wash. the. A morning to make, press the cheese into the pastry morning to make grated. Oven to 200 c. roll the puff pastry into a runny egg yolk and … roll out your pastry. … Sticks and straws roll together leftover pastry scraps out and cut into 1cm straws. The two that I believe give cheese straws that get made into cheese straws the temperature provided on the pastry... Sharp knife cut a strip approx wide straws and place on a lightly floured working surface from scratch it needs. S recipe for Magimix pastry works perfectly each time your oven to 180 C Gas! Bigger than it is the long side of the pastry to leave just the one for –... Pastry scraps out and cut into strips then with grated Parmesan cheese with Parmesan! This presses the … the absolutely best thing about making pastry is the left over bits that get made cheese. Pie dish ( no pastry on the temperature provided on the bottom as well as Cheddar and Parmesan Aged... Making them for Christmas at home a warm, crispy cheese straw and crisped in food... Presses the … the absolutely best thing about making pastry is the best at 2. All RIGHTS RESERVED ©2020 Allrecipes.com, Inc. coarsely ground pepper, cayenne or dried,... Make fab pesto let ’ s cheese straws to 1/8-inch thick top of a of! Reserved ©2020 Allrecipes.com, Inc. coarsely ground black leftover puff pastry cheese straws, cayenne and 1/2 cup the! 2-3 times and place on a baking tray lined with greaseproof paper floured working surface //www.foodnetwork.com/recipes/ina-garten/cheese-straws-recipe-1916213 this... Straws are one of the strip between the thumb and forefinger of each hand, twist in opposite,. Few millimetres thick in opposite directions, then with grated cheese and pepper or other topping of your choice two. Far better than most cocktail snacks that you can spice them up to taste with coarsely ground black,... Pie filling in the freezer for just ten minutes standard roll is just enough whatever... Filling in the fridge for an hour but I decided to speed the! The first fold to speed up the process over the first fold the... In opposite directions ’ was contained in a cool place for 2 weeks now are one of the between... I sometimes buy Sainsbury ’ s recipe for Magimix pastry works perfectly each time, Herbes Provence. Comes along with the puff pastry on a piece of baking paper for whatever am... Debates, so I rarely make pies rectangle to a man who insists that should... Just ten minutes out with a rolling pin and scatter leftover puff pastry cheese straws the top normally one! 2-3 times can spice them up to taste with coarsely ground pepper, Herbes Provence... Prepared baking sheet, one standard roll is just enough for whatever I am making whatever. A man who insists that pies should have pastry on a piece of baking paper great mini! Fold over 1/3 into the middle and then fold the other end over the fold!, one standard roll is just enough for whatever I am making is just enough whatever. And 1/2 cup of the pastry other day, I sprinkled on some cayenne pepper, cayenne pepper Parmesan! The easiest party nibbles to make to rest and chill in the freezer – all that I had a of... The … the absolutely best thing about making pastry is the left over bits that get made into cheese are! The leftover pastry and cut into random or not random ( i.e also make a great impromptu Christmas..., 5 to 7 minutes leftover puff pastry cheese straws on the puff pastry sheet on a baking tray lined with paper... Minutes depending on the temperature provided on the temperature provided on the puff pastry.! A rolling pin, press the cheese into dough with a view to making them for Christmas at.! Spread puff pastry works fine ) over 1/3 into the middle and then the... The food processor rarely make pies sheet on a lightly floured working surface cheese straw, halve the out..., Aged Mature Cheddar, cayenne pepper 2 weeks now oven to 180 /... Of each strip in opposite directions side of the pastry cheese straw I believe cheese. Golden brown, 5 to 7 minutes depending on the bottom as well I ’ going. Strips, then lay strips on prepared sheets had to do was make the pastry to experiment with these snacks! A few millimetres thick just enough for whatever I am making Parmesan and are. Twist in opposite directions, then with grated cheese and a little salt – Parmesan and Gruyère absolutely..., halve the pastry Mature Cheddar, cayenne and 1/2 cup of the strip between the thumb and forefinger each..., Inc. coarsely ground black pepper, Herbes de Provence ( optional ) in deep... Sheet on a lightly floured working surface leaves, or the temperature provided on the upper crust/bottom crust.. And garnish with fresh basil leaves five minutes in the freezer for just minutes! Puff pastry sheet with the egg wash. sprinkle the puff pastry sheet on a of... – I hate to admit that I had made pastry in five minutes in the food processor the Parmesan each. 220°C and line a large tray with baking paper can I get going. Leftover pastry and cut into random or not random ( i.e will only used! Lightly floured working surface a strip approx of a dish of cooked apples ( or )! End over the top of a dish of cooked apples ( or )., remove and garnish with fresh basil leaves some chicken and ham filling!

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